SOURDOUGH BREAD

Crumb Sourdough Microbakery in Bend, Oregon offers authentic, naturally leavened bread. Bread is pre-ordered and available for "grab and go" pickup at two local shops in Downtown Bend and at our bakery in the Sunriver/Three Rivers area.

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My breads are also available for purchase at the following businesses:

DELIVERY SCHEDULE

• The Vegetable Man Produce (Bend) (May-October 2025)
  Wednesdays 10:00 AM & Fridays 11:30 AM

• Local Acres Marketplace
  Wednesdays 11:00 AM & Fridays 11:00 AM

• Tumalo Farmstand (May-October 2025)
  Wednesdays 11:00 AM & Fridays 11:30 PM

• Central Oregon Locavore
  Wednesdays 12:00 PM & Fridays 12:00 PM

 

All bread products are handmade in small batches. I use organic, seasonal and ethically sourced ingredients – local whenever possible. Each loaf is fermented for a minimum of 20 hours using wild yeast sourdough culture and baked in a brick oven to a dark brown caramelization for deep flavor. No conditioners or preservatives are used. The fermentation process of yeast and bacteria predigest the starches and break down the gluten protein, making the bread highly digestible, not to mention delicious. Authentic sourdough is pleasantly but not overly sour. My bread is often compared to San Francisco sourdough. Limited Spots Available

 

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crumb • /krəm/ • noun

"The pattern and size of holes inside of a loaf"

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