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Crumb Sourdough Microbakery's breads all begin with Zelda, the sourdough starter. She's a descendant of 150-year-old starter yeast from San Francisco with pure qualities unique to that region. Zelda combines her rich heritage with the microbial communities of Central Oregon and flour from wheat varieties grown in the West and the volcanic soils of the Pacific Northwest. When sourcing ingredients, I look for organic, fresh, natural, sustainably sourced, and local whenever possible. ALLERGEN INFORMATION:
My bakery offers products that may contain: Peanuts, Tree Nuts, Soy, Eggs, and Dairy. While I take steps to minimize the risk of cross contamination (cleaning/sanitization and separating the prep, cooking and storage processes of baked goods made with these allergens), I cannot guarantee that any of my products are 100% safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies.
*Crumb Sourdough Microbakery is an Oregon Cottage Food Operation. Products are homemade and are not prepared in an inspected food establishment. Products must be stored and displayed separately if merchandised by a retailer. Products are made in a home with a dog. Pets are not present in the domestic kitchen during processing, preparing, packaging, or handling of commercial foods.
BREAD
Always Organic. Always Fresh. Always Zelda."The Zelda" Original
"The Zelda" Original celebrates the tangy goodness, chewy texture and crispy crust associated with San Francisco-style sourdough with the rich flavors of the West and the PNW. Zelda wants to dazzle you with her classic beauty: flour, water, salt, yeast.
$12
Vegetarian
Organic
Vegan
Breakfast Oat Porridge Sourdough
This bread is incredibly yummy, tender, moist custard-like and nutritious. Baked with healthy organic oats cooked into a creamy porridge that's high in fiber, protein, vitamins and minerals —including manganese, phosphorus, copper, vitamin B 1, iron, selenium, magnesium, and zinc—this specialty is absolutely delicious. Its antioxidant properties may also help prevent heart disease. The porridge is added as an inclusion to the dough and then each loaf is rolled in organics oats. Also high in 100% whole wheat flour, this bread will get your body going in the right direction every day.
Ingredients: wheat flour*, malted barley flour*, oat porridge* (rolled oats*, filtered water, salt), whole wheat flour*, filtered water, wild yeast culture (flour*, filtered water), ancient sea salt, rolled oats
*Organic
$15
Vegetarian
Organic
Vegan
Jalapeño & Cheddar
A customer favorite among those who love a little spice in their life, the Jalapeño & Cheddar awakens your taste buds with a satisfying heat and ooey-gooey sharp cheddar cheese. A subtle nuttiness from the addition of whole wheat flour plus Zelda's tang round out the scrumptious flavors. Fresh jalapeños are house pickled for this recipe, so the heat level will vary.
$18
Hot
Organic
Roasted Garlic & Rosemary
Elegant. Sophisticated. The Roasted Garlic & Rosemary brings families together around the table. Buttery, savory roasted garlic melts into the chewy crumb and mingles with the herbaceous rosemary to create that classic and adored flavor pairing. The aromas, alone, will transport you into a gastronomic euphoria. Enjoy solo or with olive oil and balsamic vinegar or any cheese of your liking.
Ingredients: wheat flour*, malted barle flour*, filtered water, wild yeast sourdough culture (flour*, filtered water), whole wheat flour*, roasted garlic powder*, ancient sea salt, rosemary*, rice flour (for dusting) * Indicates organic. Contains: wheat
$15
Vegetarian
Organic
Vegan
SOURDOUGH SCONES
Buttery, flaky, sweet, lightly crispy on the outside, decadent sourdough scones are delicious by themselves or topped with clotted cream or jam and enjoyed with coffee or tea. Oregon Blueberry Sourdough Scones With Spiced Glaze
2-PK. While it's not officially autumn, we're thrilled to introduce our newest menu item that celebrates the season: Blueberry Sourdough Scones With Spiced Glaze. Luscious fresh-picked blueberries are baked into our golden, buttery sourdough scones and drizzled with a warm-spiced glaze of sugar, vanilla, cinnamon, ginger, nutmeg and cloves. The blueberries, themselves, boast a hint of cinnamon flavor so the glaze coaxes out the natural essence of this berry.
Ingredients: wheat flour*, blueberries, butter* (pasteurized cream [milk], sourdough starter*, cane sugar*, heavy whipping cream*, egg*, vanilla extract* (vanilla beans*, water, sugar*, alcohol*† [35-45%].†Alcohol is from 100% sugar cane alcohol), baking powder (mono calcium phosphate, tapioca starch, sodium bicarbonate), ancient sea salt
Icing: powdered sugar* (sugar cane*, tapioca starch [3% anti-caking], milk powder* (pasteurized A2/A2 non-fat milk), cinnamon*, ginger*, nutmeg*, cloves* Contains: wheat, milk, eggs. *Organic
$10
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