SOURDOUGH & MORE

Crumb Sourdough Microbakery's breads all begin with Zelda, the sourdough starter. She's a descendant of 150-year-old starter yeast from San Francisco with pure qualities unique to that region. Zelda combines her rich heritage with the microbial communities of Central Oregon and flour from wheat varieties grown in the West and the volcanic soils of the Pacific Northwest. When sourcing ingredients, I look for organic, fresh, natural, sustainably sourced, and local whenever possible. ALLERGEN INFORMATION: My bakery offers products that may contain: Peanuts, Tree Nuts, Soy, Eggs, and Dairy. While I take steps to minimize the risk of cross contamination (cleaning/sanitization and separating the prep, cooking and storage processes of baked goods made with these allergens), I cannot guarantee that any of my products are 100% safe to consume for people with peanut, tree nut, soy, milk, egg or wheat allergies. *Crumb Sourdough Microbakery is an Oregon Cottage Food Operation. Products are homemade and are not prepared in an inspected food establishment. Products must be stored and displayed separately if merchandised by a retailer. Products are made in a home with a dog. Pets are not present in the domestic kitchen during processing, preparing, packaging, or handling of commercial foods.

BREAD

Always Organic. Always Fresh. Always Zelda.

"The Zelda" Original

"The Zelda" Original celebrates the tangy goodness, chewy texture and crispy crust associated with San Francisco-style sourdough with the rich flavors of the West and the PNW. Zelda wants to dazzle you with her classic beauty: flour, water, salt, yeast.

$13

Vegetarian

Organic

Vegan

Breakfast Oat Porridge Sourdough

This bread is incredibly yummy, tender, moist custard-like and nutritious. Baked with healthy organic oats cooked into a creamy porridge that's high in fiber, protein, vitamins and minerals —including manganese, phosphorus, copper, vitamin B 1, iron, selenium, magnesium, and zinc—this specialty is absolutely delicious. Its antioxidant properties may also help prevent heart disease. The porridge is added as an inclusion to the dough and then each loaf is rolled in organics oats. Also high in 100% whole wheat flour, this bread will get your body going in the right direction every day. Ingredients: wheat flour*, malted barley flour*, oat porridge* (rolled oats*, filtered water, salt), whole wheat flour*, filtered water, wild yeast culture (flour*, filtered water), ancient sea salt, rolled oats *Organic

$17

Vegetarian

Organic

Vegan

Jalapeño & Cheddar

A customer favorite among those who love a little spice in their life, the Jalapeño & Cheddar awakens your taste buds with a satisfying heat and ooey-gooey sharp cheddar cheese. A subtle nuttiness from the addition of whole wheat flour plus Zelda's tang round out the scrumptious flavors. Fresh jalapeños are house pickled for this recipe, so the heat level will vary.

$18

Hot

Organic

Roasted Garlic & Rosemary

Elegant. Sophisticated. The Roasted Garlic & Rosemary brings families together around the table. Buttery, savory roasted garlic melts into the chewy crumb and mingles with the herbaceous rosemary to create that classic and adored flavor pairing. The aromas, alone, will transport you into a gastronomic euphoria. Enjoy solo or with olive oil and balsamic vinegar or any cheese of your liking. Ingredients: wheat flour*, malted barle flour*, filtered water, wild yeast sourdough culture (flour*, filtered water), whole wheat flour*, roasted garlic powder*, ancient sea salt, rosemary*, rice flour (for dusting) * Indicates organic. Contains: wheat

$16

Vegetarian

Organic

Vegan

Everything Bagel Sourdough

Our Zelda Original Sourdough with a crisp, golden crust and a generous coating of sesame, poppy, garlic, and onion. Slow-fermented for flavor, texture, and digestibility—this is everything bagel flavor, done the real bread way.

$14.50

Wheat

Vegan

Sesame

Garlic