In this colorful and informative 55-page ebook (digital book in PDF form), bakers will have access to best-selling sourdough recipes by recognized and self-taught baker, Jenny Berg  of Crumb Sourdough Microbakery.
 
Bakers will have access to over two dozen original recipes tailored to the home baker, including bread classics, seasonal favorites, pizza shells, scones and more. Bonus content includes pro/insider tips, helpful hacks, resources/links, discount codes and more.
 
Important Disclaimer: This ebook is the result of extensive baking experience focused on sourdough. This is not a beginner’s “how-to” guide. It assumes a current knowledge of sourdough techniques, tools, terminology, and starter care. Still, this ebook is useful for all skill levels and will be valuable in the sourdough baker’s journey and growth.